DAL 1926
Artisanal Apricot and Chocolate Panettone by DAVIDE CENCI.
$48.00
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From the high pastry laboratory of Casa Manfredi comes the Artisanal Apricot and Chocolate
Panettone by DAVIDE CENCI.
Pellecchiella apricots from Mount Vesuvius and 78% Morogoro chocolate from Tanzania evoke the
DAVIDE CENCI brand's institutional colors, and together with the exquisite Normandy butter, enhance the softness and delicacy of the dough.
Panettone by DAVIDE CENCI.
Pellecchiella apricots from Mount Vesuvius and 78% Morogoro chocolate from Tanzania evoke the
DAVIDE CENCI brand's institutional colors, and together with the exquisite Normandy butter, enhance the softness and delicacy of the dough.
SKU 2791244_UNI
Model PANETTONE
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DAL 1926
